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	<title>About The House Show</title>
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	<description>with Jeremy Taylor</description>
	<lastBuildDate>Mon, 19 Mar 2012 17:02:14 +0000</lastBuildDate>
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		<title>&#8216;I don&#8217;t have drugs but can sell you some Tide&#8217;: Police battling latest crime fad in laundry detergent&#8230; and one man stole $25k worth</title>
		<link>http://03424d2.netsolhost.com/WordPress/2012/03/19/i-dont-have-drugs-but-can-sell-you-some-tide-police-battling-latest-crime-fad-in-laundry-detergent-and-one-man-stole-25k-worth/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=i-dont-have-drugs-but-can-sell-you-some-tide-police-battling-latest-crime-fad-in-laundry-detergent-and-one-man-stole-25k-worth</link>
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		<pubDate>Mon, 19 Mar 2012 17:00:22 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Police across the country are baffled by the latest crime wave of Tide laundry detergent theft that in some cases has become more popular than drugs. &#160; Tide is known as &#8216;liquid gold&#8217; on the streets according to one Maryland detective and is being traced to the drug trade with one recent sting producing more Tide&#8230; <a href="http://03424d2.netsolhost.com/WordPress/2012/03/19/i-dont-have-drugs-but-can-sell-you-some-tide-police-battling-latest-crime-fad-in-laundry-detergent-and-one-man-stole-25k-worth/">[Continue Reading]</a>]]></description>
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		<title>Master Gardeners</title>
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		<comments>http://03424d2.netsolhost.com/WordPress/2012/03/19/master-gardeners/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 16:52:16 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[General stuff]]></category>

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		<description><![CDATA[Jennifer Smith, County Extensions agent/master gardener came in with Laurel to talk about next weeks County Master Gardeners’ Spring Garden Fair. The fair is a from 9 a.m. to 4 p.m. in Building 21 on the Douglas County Fairgrounds, 2110 Harper St. And is FREE to attend!]]></description>
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		<title>My Marching Orders</title>
		<link>http://03424d2.netsolhost.com/WordPress/2012/03/19/my-marching-orders/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=my-marching-orders</link>
		<comments>http://03424d2.netsolhost.com/WordPress/2012/03/19/my-marching-orders/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 16:49:15 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[Laurel's outdoor tips]]></category>

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		<description><![CDATA[My Marching orders: -Go on a weed walk. What’s blooming, poking its head up? What’s dead and alive?? Take a look at the pear trees starting to bloom. As well, we’ve got the magnolias (both big southern tree type and shrub “Royal Star”) beginning to bloom! Early spring shrubs like flowering almond and forsythia are&#8230; <a href="http://03424d2.netsolhost.com/WordPress/2012/03/19/my-marching-orders/">[Continue Reading]</a>]]></description>
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		<title>Spring Prep</title>
		<link>http://03424d2.netsolhost.com/WordPress/2012/03/12/spring-prep/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spring-prep</link>
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		<pubDate>Mon, 12 Mar 2012 20:34:40 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[General stuff]]></category>

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		<description><![CDATA[Steve Bauer of Bauer inspection and consulting services, came on the show Saturday to talk to us about prepping your home for the spring. Clean out you gutters and downspouts, make sure water can flow freely. Open your windows, clean the frames. Consider getting your fireplace and chimney swept. Clear vegetation from around your house. Turn off your humidifier, the summer swelter is&#8230; <a href="http://03424d2.netsolhost.com/WordPress/2012/03/12/spring-prep/">[Continue Reading]</a>]]></description>
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		<title>Chef And Matt back for more goodies</title>
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		<comments>http://03424d2.netsolhost.com/WordPress/2012/03/12/chef-and-matt-back-for-more-goodies/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 20:19:59 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[Pictures]]></category>

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		<description><![CDATA[Matt Llewellyn nibbling on a pastry                             Chef explains while Matt enjoys Ivo Ivanov stopped in. &#160; &#160; &#160; &#160;]]></description>
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		<title>Feuilletès (FwE-tees) (Flakey Pastry Tarts)</title>
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		<comments>http://03424d2.netsolhost.com/WordPress/2012/03/12/feuilletes-fwe-tees-flakey-pastry-tarts/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 20:12:53 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[INGREDIENTS for meat tarts * 1 pound boneless chicken or turkey, diced or cut into narrow strips * 6 slices thick cut bacon * 1 tablespoon butter * 1 small onion, finely chopped * 2 tablespoons flour * 1½ cups stock (match to meat) * 2 ounces of better quality mushrooms finely sliced * 1/3&#8230; <a href="http://03424d2.netsolhost.com/WordPress/2012/03/12/feuilletes-fwe-tees-flakey-pastry-tarts/">[Continue Reading]</a>]]></description>
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		<title>Creamy Asparagus Soup</title>
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		<comments>http://03424d2.netsolhost.com/WordPress/2012/03/12/creamy-asparagus-soup/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 20:08:43 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://03424d2.netsolhost.com/WordPress/?p=446</guid>
		<description><![CDATA[2 pounds asparagus w/ stem ends trimmed 4 &#8211; 5 tablespoons unsalted butter 2 small leeks, white &#38; light green parts only, halved lengthwise &#38; cut thin 4 cups low-sodium chicken stock 5/8 cup frozen peas 3 tablespoons grated Parmesan cheese 3/8 cup heavy cream Juice of half a lemon &#160; Cut tips off asparagus&#8230; <a href="http://03424d2.netsolhost.com/WordPress/2012/03/12/creamy-asparagus-soup/">[Continue Reading]</a>]]></description>
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		<title>Really Awesome Black Bean Brownies</title>
		<link>http://03424d2.netsolhost.com/WordPress/2012/03/12/really-awesome-black-bean-brownies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=really-awesome-black-bean-brownies</link>
		<comments>http://03424d2.netsolhost.com/WordPress/2012/03/12/really-awesome-black-bean-brownies/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 20:04:35 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://03424d2.netsolhost.com/WordPress/?p=443</guid>
		<description><![CDATA[Black Bean Brownies (aka 5-Bean Brownies) Puree and blend together: 2 c cooked black beans 2 large eggs (or egg substitute) *1/4 c carob syrup 1/4 c agave nectar or honey 1/4 c Kahlua liqueur (or brewed coffee) 2 tsp vanilla 1/3 c coconut oil or unsalted butter (melted) &#160; Sift together, then blend into&#8230; <a href="http://03424d2.netsolhost.com/WordPress/2012/03/12/really-awesome-black-bean-brownies/">[Continue Reading]</a>]]></description>
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		<title>Live from The Eldridge</title>
		<link>http://03424d2.netsolhost.com/WordPress/2012/03/05/live-from-the-eldridge/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=live-from-the-eldridge</link>
		<comments>http://03424d2.netsolhost.com/WordPress/2012/03/05/live-from-the-eldridge/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 17:37:07 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[General stuff]]></category>

		<guid isPermaLink="false">http://03424d2.netsolhost.com/WordPress/?p=434</guid>
		<description><![CDATA[Thank you to The Eldridge resturant here in Lawrence, for hosting our live show on Saturday the 3rd of March. With featured specials presented by the executive chef Todd Schneekloth, and wines to pair by Jamie Routlidge from the city wine market. An exclusive interview with our friend Scott Zaremba, president of Zarco 66. Talking&#8230; <a href="http://03424d2.netsolhost.com/WordPress/2012/03/05/live-from-the-eldridge/">[Continue Reading]</a>]]></description>
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		<title>Chef, Matt and Matt</title>
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		<comments>http://03424d2.netsolhost.com/WordPress/2012/03/01/chef-matt-and-matt/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 17:23:29 +0000</pubDate>
		<dc:creator>athshow</dc:creator>
				<category><![CDATA[Pictures]]></category>

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		<description><![CDATA[Chef (Left), Matt Lewellyn (Center) and Matt Poulton (Right) stopped by to eat traditional English foods. Scotch eggs                                                                          &#8230; <a href="http://03424d2.netsolhost.com/WordPress/2012/03/01/chef-matt-and-matt/">[Continue Reading]</a>]]></description>
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