INGREDENTS
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24 to 36 wings, cut at joints into thirds with tip section discarded (48 to 72 pieces of chicken)
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1 10 ounce bottle WALKERSWOOD Traditional Jamaican Jerk Seasoning (www.walkerswood.com)
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1 pint orange juice
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Juice of 2 limes
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½ cup honey
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4 tablespoons Worchester Sauce
DIRECTIONS
Mix all ingredients, add chicken, and marinade overnight. Preheat oven to 350°. Put wings on pan lined with foil then parchment paper. Spray paper with non-stick cooking spray. Bake 15 minutes, turn wings over, and bake an additional 20 to 25 minutes until juice runs clear. Marinade with your favorite sweet BBQ sauce last 10 minutes of baking if desired.
Alternate method is to grill wings. Place foil sheet on grill and coat with non-stick cooking spray. Grill turning often and coating with sauce final 10 minutes.
This recipe is made to be adjusted to your tastes and spice level. Add and subtract ingredients as desired
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