Slow Rosted Tomatoes

Hot From the oven - Slow Roasted Tomatoes

Ingredients:

• Ripe Tomatoes
• Seasonings (amounts to taste of Fresh Chopped Garlic, Fresh Chopped Basil, Kosher Salt, and Fresh Ground Pepper
• Olive Oil

Directions:

Cut tomatoes in half and place meat side up on heavy-duty foil-lined jellyroll pan.  Brush tops with olive oil and sprinkle with generous amount of seasonings.  Bake at 200° for 10 – 12 hours.  Grab tomato halves by the skins, invert and squeeze to peal.  Mix lightly in food processor as required by recipe to make pasta sauce, bruschetta topping, Mexican salsas, etc.   Freeze for quick usage.